MENUS OUR CORE MENU WITH DAILY SPECIALS CHANGES FREQUENTLY ACCORDING TO THE AVAILABILITY OF LOCAL PRODUCE AND GAME. | SUNDAY LUNCH A VARIETY OF ROASTS INCLUDING |
BOOKING IS VERY MUCH ADVISED
CALL 01323 870469
(We do not accept email bookings)
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LIGHT BITES
GRILLED GARLIC CIABATTA 3.75 VG
GRILLED CHEESEY GARLIC CIABATTA 4.75 VG
BREAD SELECTION AND OLIVES WITH OIL AND BALSAMIC 5.50 VG
HOME MADE HUMMUS WITH PITTA BREAD 5.00 VG/DF
MARINATED OLIVES 4.00 VG/GF/DF
APPETISERS
SOUP OF THE DAY with warm ciabatta/gluten free roll 7.50 GF
SPICY CHILLI AND MANGO CHICKEN WINGS with sirracha mayonnaise 7.50 GF
KING PRAWN COCKTAIL King prawns in Marie Rose sauce on crisp baby gem with granary bread 8.00
BAKED CAMEMBERT infused with garlic and rosemary, with red onion marmalade and toasted ciabatta strips (ideal for 2 to share) 13.50 V
PORK BELLY CUBES in a sticky soy, honey and ginger reduction with spring onion and chilli 8.50
FROM THE CHARGRILL
8oz PRIME FILLET STEAK 29.00 10oz 28 DAY AGED SIRLOIN STEAK 26.00
Both served with our house chips, grilled tomato on the vine, field mushroom, homemade battered onion rings and either a peppercorn or blue cheese sauce
OUR HOME MADE STEAK MINCE BURGER 14.50
Served in a toasted brioche bun/gluten free bun, with lettuce, beef tomato, red onion, smokey tomato relish, house chips and slaw
Steak Burger 14.50 Steak Burger with Monterey Jack Cheese 15.50
Steak Burger with Brighton Blue 15.50 Steak Burger with Chilli sauce 15.00
Steak Burger with Bacon 15.50 Steak Burger with Cheese and Bacon 16.00
SPICED FALAFEL BURGER 15.00 VG/DF
In a toasted vegan brioche bun, with lettuce, beef tomato, red onion and lemon vegan mayonnaise. Served with house chips and vegan slaw
TRADITIONAL PUB MAIN COURSES
SUSSEX SMOKIE Smoked haddock fillet in a creamy white wine and mustard sauce, topped with cheese crumb. Served with creamed potato, wilted spinach and a poached egg 17.50 GF
PAN-SEARED CALVES LIVER AND BACON Served on mashed potato, with braised red cabbage, onion compote and rich gravy 16.50 GF
HUNTERS CHICKEN Breaded Chicken Breast Fillet with Melted Cheese, Bacon and Barbeque Sauce with Citrus Roasted Potatoes and Spring Greens 16.00
HONEY AND MUSTARD GLAZED HAM Local eggs and chips 14.00 GF/DF
HOMEMADE PIE OF THE DAY Deep filled short crust pastry, mash, greens, roasted carrot and gravy 16.00 GF
HARVEYS BEER BATTERED COD House chips, garden peas and tartare sauce 16.50
WHOLETAIL BREADED SCAMPI House chips, salad garnish, tartare sauce 15.00
QUORN CHILLI CON CARNE Served with steamed rice, garlic bread, sour cream and chive dip 15.50 V
PLOUGHMANS
THREE CHEESE PLOUGHMANS Brighton blue, French brie and mature cheddar with a gluten free roll/ciabatta, butter, homemade chutney, apple, salad garnish and house slaw 13.00 GF
TOASTED CIABATTAS
Served with house slaw, garnish and crisps all 9.00 – Served until 5PM (Mon-Sat)
MOZZARELLA, ROASTED RED PEPPER AND PESTO V
JUMBO FISH FINGERS AND TARTARE SAUCE
HONEY GLAZED HAM, CHEDDAR AND RED ONION MARMALADE
CHILDRENS MEALS - ALL 6.50
Wholetail Scampi, chips and peas Fish Fingers, chips and beans
Beef Burger chips and peas Cheesy Pasta with garlic bread V
Chicken Fillet Goujons, chips and beans GF
DESSERTS
BANOFFEE PIE, chocolate sauce and caramelised banana 7.50
STICKY TOFFEE PUDDING, caramel sauce and vanilla ice cream 7.50 GF/V
DOUBLE CHOCOLATE BROWNIE, chocolate sauce, salted caramel ice cream 7.50 GF/V
CRUMBLE OF THE DAY, baked with a gluten free almond topping and served with custard 7.50 GF
CHEESEBOARD, Brighton Blue mature Cheddar, French Brie, crackers, chutney, apple 8.50 V
3 SCOOPS OF LOCAL ICE CREAMS AND SORBETS 5.00 (individual scoops 2.00) GF
Vanilla, Strawberry, Chocolate, Coconut or Salted Caramel Ice Cream
Lemon or Raspberry Sorbet GF/DF/VG
WHY NOT TRY A TAWNY PORT (Oaky) OR RUBY PORT (Sweet) WITH YOUR CHEESEBOARD
ROASTS SERVED EVERY SUNDAY from 12 - 5PM
WE DO NOT TAKE THE LIBERTY OF CHARGING YOU FOR SERVICE
IF YOU WOULD LIKE TO REWARD OUR STAFF IT IS AT YOUR DISCRETION
AND WILL BE SHARED BETWEEN ALL EMPLOYEES (NOT MANAGEMENT)
HOT DRINKS
FRESHLY GROUND COFFEE, ASSORTED TEAS AND HOT CHOCOLATE AVAILABLE
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