MENUS OUR CORE MENU WITH DAILY SPECIALS CHANGES FREQUENTLY ACCORDING TO THE AVAILABILITY OF LOCAL PRODUCE AND GAME. | SUNDAY LUNCH A VARIETY OF ROASTS INCLUDING |
BOOKING IS VERY MUCH ADVISED
CALL 01323 870469
(We do not accept email bookings)
SUMMER MAIN MENU
DOWNLOAD MAIN MENU
SUNDAY LUNCHTIME MENU
DOWNLOAD SUNDAY LUNCHTIME MENU
LIGHT BITES
GRILLED GARLIC CIABATTA 3.75 VG
GRILLED CHEESEY GARLIC CIABATTA 4.75 VG
BREAD SELECTION AND OLIVES WITH OIL AND BALSAMIC 5.50 VG
HOME MADE HUMMUS WITH PITTA BREAD 5.00 VG/DF
MARINATED OLIVES 4.00 VG/GF/DF
APPETISERS
SOUP OF THE DAY
with warm ciabatta/gluten free roll 7.50 GF
CHARGRILLED GARLIC BRUSCHETTA
topped with mozzarella, avocado, tomato and pesto 8.00 GF
MAPLE GLAZED HOT CHICKEN WINGS
with sirracha mayonnaise 7.50 GF
BREADED WHITEBAIT with tatare sauce 7.50
KING PRAWN COCKTAIL
King prawns in Marie Rose sauce on crisp baby gem with granary bread 8.00
SMOKED MACKEREL AND HORSERADISH PATE
with pickled cucumber and toasted ciabatta 7.50
BAKED CAMEMBERT
infused with garlic and rosemary, with red onion marmalade and toasted ciabatta strips (ideal for 2 to share) 13.50 V
PORK BELLY CUBES
in a sticky soy, honey and ginger reduction with spring onion and chilli 8.50
FROM THE CHARGRILL
8oz PRIME FILLET STEAK 29.00 10oz 28 DAY AGED SIRLOIN STEAK 26.00
Both served with our house chips, grilled tomato on the vine, field mushroom, homemade battered onion rings and either a peppercorn or blue cheese sauce
OUR HOME MADE STEAK MINCE BURGER
Served in a toasted brioche bun/gluten free bun, with lettuce, beef tomato, red onion, smokey tomato relish, house chips and slaw
Steak Burger 14.50 Steak Burger with Monterey Jack Cheese 15.50
Steak Burger with Brighton Blue 15.50 Steak Burger with Chilli sauce 15.00
Steak Burger with Bacon 15.50 Steak Burger with Cheese and Bacon 16.00
SPICED FALAFEL BURGER 15.00 VG/DF
In a toasted vegan brioche bun, with lettuce, beef tomato, red onion and lemon vegan mayonnaise. Served with house chips and vegan slaw
TRADITIONAL PUB MAIN COURSES
SUSSEX SMOKIE
Smoked haddock fillet in a creamy white wine and mustard sauce, topped with cheese crumb. Served with creamed potato, wilted spinach and a poached egg 17.50
CHICKEN PARMIGIANA
Breaded chicken breast fillet in a parmesan crumb baked in a tomato sauce with mozzarella. Served with garlic roasted potatoes, tomato and red onion salad 16.00 GF
HONEY AND MUSTARD GLAZED HAM
Local eggs and chips 14.00 GF/DF
HOMEMADE PIE OF THE DAY
Deep filled short crust pastry, mash, greens, roasted carrot and gravy 16.00
HARVEYS BEER BATTERED COD
House chips, garden peas and tartare sauce 16.50
WHOLETAIL BREADED SCAMPI
House chips, salad garnish, tartare sauce 15.00
SPICED BEETROOT FALAFEL BURGER
in a toasted vegan brioche bun with lettuce, beef tomato, red onion. Lemon and black pepper mayonnaise, served with house chips and vegan slaw 15.00 VG/DF
HOME MADE SUN-BLUSHED TOMATO, BASIL AND FETA TART
served with roasted new potatoes, dressed salad and house slaw 14.00 V
QUORN CHILLI CON CARNE
Served with steamed rice, garlic bread, sour cream and chive dip 15.00 V
SALADS
CHICKEN CAESAR SALAD
breaded chicken fillet on a salad of little gem, parmesan, bacon, anchovies and croutons bound in our house Caesar dressing 16.00 GF
TIGER PRAWN AND CHORIZO SKEWERS
cooked on the chargrill, Served with Greek salad, baked flatbread and tzatziki 17.50
PLATTERS AND PLOUGHMANS
THREE CHEESE PLOUGHMANS
Brighton blue, French brie and mature cheddar with a gluten free roll/ciabatta, butter, homemade chutney, apple, salad garnish and house slaw 13.00 GF
SEAFOOD PLATTER
of King prawn cocktail, smoked mackerel pate, breaded whitebait, tiger prawn and chorizo skewer. Served with dressed leaves and baked wholemeal baguette 18.00
ANTIPASTI PLATTER
Parma ham, chorizo, Italian salami, Manchego cheese, baked flatbread, sun-blushed tomatoes and olives 16.00
MEZZE PLATTER
hummus, marinated olives, dressed salad, sun-blushed tomatoes, sweet potato falafel, vegan tzatziki, baked flatbread 14.00 VG
TOASTED CIABATTAS
Served with house slaw, garnish and crisps all 9.00 – Served until 5PM (Mon-Sat)
MOZZARELLA, ROASTED RED PEPPER AND PESTO V
JUMBO FISH FINGERS AND TARTARE SAUCE
HONEY GLAZED HAM, CHEDDAR AND RED ONION MARMALADE
KING PRAWN AND AVOCADO IN MARIE ROSE SAUCE
CHILDRENS OPTIONS - ALL 6.50
Wholetail Scampi, chips and peas Fish Fingers, chips and beans
Chicken and cheese burger, chips and beans Cheesy Pasta with garlic bread V
Ham, egg, chips and peas GF
HOME-MADE DESSERTS
DARK BELGIAN CHOCOLATE TORTE
with peanut brittle 7.50 VG
BANOFFEE PIE
chocolate sauce and caramelised banana 7.50
BLACKCURRANT AND VANILLA CRÈME BRÛLÉE
with shortbread 7.50
DOUBLE CHOCOLATE BROWNIE
chocolate sauce, salted caramel ice cream 7.50 GF/V
SUMMER BERRY ETON MESS
in Pimms chantilly with honeycomb 7.50 GF
CHEESEBOARD,
Brighton Blue mature Cheddar, French Brie, crackers, chutney, apple 8.50
LOCAL ICE CREAMS AND SORBETS
2.00 per scoop / 5.00 for 3 scoops
Vanilla, Strawberry, Chocolate, Coconut or Salted Caramel Ice Cream GF
Lemon or Raspberry Sorbet GF/VG/DF
WHY NOT TRY A TAWNY PORT (Oaky) OR RUBY PORT (Sweet) WITH YOUR CHEESEBOARD
ROASTS SERVED EVERY SUNDAY from 12 - 5PM
WE DO NOT TAKE THE LIBERTY OF CHARGING YOU FOR SERVICE
IF YOU WOULD LIKE TO REWARD OUR STAFF IT IS AT YOUR DISCRETION
AND WILL BE SHARED BETWEEN ALL EMPLOYEES (NOT MANAGEMENT)
HOT DRINKS
FRESHLY GROUND COFFEE, ASSORTED TEAS AND HOT CHOCOLATE AVAILABLE
|
|