Monday & Tuesday
OPEN 11.30 am - 3.30 pm & 6 pm - 10 pm
(Food served 12 - 2.30 pm & 6 - 8 pm)
Wednesday, thursday & friday
OPEN 11.30 am - 3.30 pm & 6 pm - 11 pm
(Food served 12 - 2.30 pm & 6 - 9 pm)
SATURDAY
OPEN 11.30 am - 11 pm
(Food served 12 - 9 pm)
SUNDAYS & BANK HOLIDAY MONDAYS
OPEN 12 - 7 pm
(Food served 12 - 5 pm)
PLEASE NOTE - we may close slightly earlier than advertised if we are quiet at the end of the day
(We do not accept email bookings)
Our delightful country cottage pub is set below the South Downs between the historic town of Lewes and the seaside resort of Eastbourne.
The bustling city of Brighton and Hove is a 20-minute drive and the quaint village of Alfriston is only 2 miles away.
We serve a wide selection of traditional homemade food dishes and Harveys real Ales every lunchtime and evening from Monday to Saturday and on Sundays, fantastic Roasts with our core menu between 12pm-6pm.
You will be assured a warm welcome as we pride ourselves on the service we provide.
We are dog friendly as long as they are kept on a short lead at all times and well behaved. Our dining areas are fairly cosy so please bring only one dog per booking if you are eating inside. More than one dog is fine if outside and kept on a lead at all times.
(We do not accept email bookings)
IT'S ALWAYS WORTH ASKING US AS WE CONSTANTLY NEED FRONT OF HOUSE AND KITCHEN STAFF
OUR CORE MENU WITH DAILY SPECIALS CHANGES FREQUENTLY ACCORDING TO THE AVAILABILITY OF LOCAL PRODUCE AND GAME.
A VARIETY OF ROASTS INCLUDING OUR OWN VEGETARIAN WELLINGTON AS WELL AS OUR DAILY MENU SERVED 12 PM - 5PM
BOOKING IS VERY MUCH ADVISED
(We do not accept email bookings)
| GRILLED GARLIC CIABATTA | £4.50 VG |
| GRILLED CHEESEY GARLIC CIABATTA | £5.50 |
| BREAD SELECTION AND OLIVES WITH OIL AND BALSAMIC | £6.50 VG/DF |
| HOME MADE HUMMUS WITH PITTA BREAD | £6.50 VG/DF |
| MARINATED OLIVES | £5.00 VG/GF/DF |
| SOUP OF THE DAY with warm ciabatta/gluten free roll and butter. |
£7.50 |
| SALT AND PEPPER CALAMARI BASKET with lemon wedge and saffron aioli. |
£9.50 |
| CRISPY BREADED MOZZARELLA BITES with hot honey sauce. |
£8.50 GF |
| KING PRAWN COCKTAIL King prawns in Marie Rose sauce on crisp baby gem with granary bread. |
£9.00 |
| PORK BELLY CUBES in a sticky soy, honey and ginger reduction with spring onion and chilli. |
£9.50 GF |
| BAKED CAMEMBERT (ideal for two to share) infused with garlic and rosemary. Served with red onion marmalade and baked crostini. |
£15.00 |
| THREE CHEESE PLOUGHMANS Brighton blue, French brie and mature cheddar with ciabatta/gluten free roll, butter, homemade chutney, apple, salad garnish and house slaw. |
£14.00 |
SERVED TO 2.30 PM MON-FRI - TO 5 PM SATURDAYS
Served with house slaw, garnish and crisps
| MOZZARELLA, ROASTED RED PEPPER AND PESTO | £10.50 V |
| JUMBO FISH FINGER AND TARTARE SAUCE | £10.50 |
| HONEY GLAZED HAM, CHEDDAR AND TOMATO CHUTNEY | £10.50 |
| SUSSEX SMOKIE Smoked haddock fillet in a creamy white wine and mustard sauce, wilted spinach, topped with cheese crumb. Served with mashed potato and a poached hens egg. |
£19.50 GF |
| BREADED BUTTERMILK CHICKEN KATSU with coconut rice and house kimchi. |
£18.00 GF |
| HONEY AND MUSTARD GLAZED HAM Local eggs and chips, homemade piccalilli. |
£15.00 GF/DF |
|
VENISON, BACON AND THYME PIE Deep filled shortcrust pastry, mash, greens and gravy. |
£18.00 |
| HARVEYS BEER BATTERED HADDOCK House chips, mushy peas, gherkin and tartare sauce. |
£18.50 |
| BEEF SHIN AND MIXED BEAN CHILLI steamed rice, sour cream and chive, garlic bread. |
£19.00 |
| WHOLETAIL BREADED SCAMPI House chips, salad garnish, tartare sauce. |
£16.50 |
|
BREADED TOFU KATSU CURRY with coconut rice and house kimchi. |
£17.50 VG/GF |
Both served with our house chips, grilled tomato on the vine, field mushroom, homemade battered onion rings and either a peppercorn or blue cheese sauce.
| 10oz 28 DAY AGED SCOTCH SIRLOIN STEAK |
£31.00 |
| 8oz 28 DAY AGED SCOTCH FILLET STEAK |
£34.00 |
| VEGAN PLANT CHEESEBURGER Served in a toasted vegan brioche bun with lettuce, beef tomato, red onion. vegan cheddar cheese and vegan garlic mayonnaise. Served with house chips and vegan slaw. |
£15.00 VG |
| STEAK BURGER Served in a toasted brioche bun, with lettuce, beef tomato, red onion, gherkin, smoky tomato relish, chunky chips and house slaw. (Gluten free bun available on request). |
£15.50 |
| EXTRA FILLINGS FOR OUR BURGERS Add Monterey Jack cheese or Brighton Blue Add Monterey Jack cheese with Bacon or Brighton Blue with Bacon Hot Chilli Sauce |
£1.25 £2.50 £1.00 |
Both served with our house chips, grilled tomato on the vine, field mushroom, homemade battered onion rings and either a peppercorn or blue cheese sauce.
|
Whole tail Scampi, chips and peas
|
|
Fish Fingers, chips and beans
|
|
Cheesy Pasta with garlic bread V
|
|
Ham, egg and chips with peas GF
|
| BANOFFEE PIE chocolate sauce and caramelised banana. |
£8.00 |
| STICKY TOFFEE PUDDING with toffee sauce and vanilla bean ice cream |
£8.00 GF |
| BELGIAN DARK CHOCOLATE AND SEA SALT TORTE with vegan vanilla ice cream. |
£8.00 VG GF |
| OAT TOPPED BRAMLEY APPLE AND BLACKBERRY CRUMBLE with custard or ice cream. |
£8.00 GF |
| BAKED BAILEYS AND WHITE CHOCOLATE CHEESECAKE with mocha ice cream . |
£8.00 |
| CHEESEBOARD Brighton Blue, Mature Cheddar, French Brie, crackers, chutney, apple, celery. |
£11.00 |
| 3 SCOOPS OF LOCAL ICE CREAMS AND SORBETS £6.00 (Single Scoops £2.50) Vanilla, Strawberry, Chocolate, Honeycomb or Salted Caramel Ice Cream (GF) Mango or Raspberry Sorbet (GF, VG, DF) |
£6.00 (Single Scoops £2.50) |
WE DO NOT TAKE THE LIBERTY OF CHARGING YOU FOR SERVICE
IF YOU WOULD LIKE TO REWARD OUR STAFF IT IS AT YOUR DISCRETION
AND WILL BE SHARED BETWEEN ALL EMPLOYEES (NOT MANAGEMENT)
FRESHLY GROUND COFFEE, ASSORTED TEAS AND HOT CHOCOLATE AVAILABLE
| AMERICANO |
£2.80 |
| CAPUCCINO |
£3.30 |
| LATTE |
£3.30 |
| MOCHA |
£3.30 |
| ESPRESSO |
£3.00/£3.30 |
| LIQUEUR COFFEES (Tia Maria, Jamesons, corvoisier or Baileys) |
£7.00 |
| HOT CHOCOLATE | £3.30 |
| POT OF TEA (ALL FLAVOURS) |
£2.70 |
| CUP OF TEA |
£1.70 |
| VARIOUS FLAVOURED FRUIT TEAS |
£1.70 |
