BOOKING IS VERY MUCH ADVISED

CALL 01323 870469

(We do not accept email bookings)

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LIGHT BITES

GRILLED GARLIC CIABATTA    3.75  VG

GRILLED CHEESEY GARLIC CIABATTA    4.75  VG

BREAD SELECTION AND OLIVES WITH OIL AND BALSAMIC    6.50  VG/DF

HOME MADE HUMMUS WITH PITTA BREAD    5.50  VG/DF

MARINATED OLIVES    4.00  VG/GF/DF

APPETISERS

SOUP OF THE DAY
with warm ciabatta/gluten free roll   7.50

MAPLE GLAZED HOT CHICKEN WINGS 
with sirracha mayonnaise   7.50  GF

BREADED WHITEBAIT with tatare sauce   7.50

KING PRAWN COCKTAIL 
King prawns in Marie Rose sauce on crisp baby gem with granary bread   8.00

BAKED CAMEMBERT 
infused with garlic and rosemary, with red onion marmalade and toasted ciabatta strips (ideal for 2 to share)   13.50  V

PORK BELLY CUBES 
in a sticky soy, honey and ginger reduction with spring onion and chilli   8.50

FROM THE CHARGRILL

8oz PRIME FILLET STEAK   32.00    10oz 28 DAY AGED SIRLOIN STEAK   28.00
Both served with our house chips, grilled tomato on the vine, field mushroom, homemade battered onion rings and either a peppercorn or blue cheese sauce

OUR HOME MADE STEAK MINCE BURGER
Served in a toasted brioche bun/gluten free bun, with lettuce, beef tomato, red onion, house burger sauce, smokey tomato relish, house chips and slaw

Steak Burger   14.50    Steak Burger with Monterey Jack Cheese   15.50
Steak Burger with Brighton Blue   15.50    Steak Burger with Chilli sauce   15.00
Steak Burger with Bacon   15.50    Steak Burger with Cheese and Bacon   16.00

 TRADITIONAL PUB MAIN COURSES

SUSSEX SMOKIE
Smoked haddock fillet in a creamy white wine and mustard sauce, wilted spinach, topped with cheese crumb. Served with mashed potato and a poached hens egg  18.00 GF

CALVES LIVER AND BACON 
with creamy mashed potato, braised red cabbage, red onion marmalade and red wine gravy  18.00 GF

HONEY AND MUSTARD GLAZED HAM 
Local eggs and chips  14.00 GF/DF

HARVEYS STEAK AND ALE PIE
Deep filled shortcrust pastry, mash, greens and gravy  17.00

HARVEYS BEER BATTERED COD 
House chips, garden peas, gherkin and tartare sauce  16.50

WHOLETAIL BREADED SCAMPI 
House chips, salad garnish, tartare sauce  15.00

SPICED BEETROOT FALAFEL BURGER 
in a toasted vegan brioche bun with lettuce, beef tomato, red onion. Lemon and black pepper mayonnaise, served with house chips and vegan slaw  15.00 VG

THAI GREEN VEGETABLE CURRY 
with coconut rice and grilled yoghurt flatbread  15.00  VG

PLOUGHMANS

THREE CHEESE PLOUGHMANS
Brighton blue, French brie and mature cheddar with ciabatta/gluten free roll, butter, homemade chutney, apple, salad garnish and house slaw  13.00  GF

TOASTED CIABATTAS

Served with house slaw, garnish and crisps  all 9.00 – Served until 5PM (Mon-Sat)

MOZZARELLA, ROASTED RED PEPPER AND PESTO  V

JUMBO FISH FINGER AND TARTARE SAUCE

HONEY GLAZED HAM, CHEDDAR AND RED ONION MARMALADE

CHILDRENS OPTIONS - ALL 7.00

Wholetail Scampi, chips and peas    Fish Fingers, chips and beans

Beef burger with Cheese, chips and beans   Cheesy Pasta with garlic bread  V

Ham, egg, chips and peas  GF

DESSERTS

BANOFFEE PIE
chocolate sauce and caramelised banana   7.50

STICKY TOFFEE PUDDING
with caramel sauce and vanilla ice cream  7.50  GF

DOUBLE CHOCOLATE BROWNIE
chocolate sauce, salted caramel ice cream   7.50  GF

CRUMBLE OF THE DAY
with a gluten free almond topping and custard  7.50  GF

CHEESEBOARD,
Brighton Blue mature Cheddar, French Brie, crackers, chutney, apple   9.00

3 SCOOPS OF LOCAL ICE CREAMS AND SORBETS   6.00 
(2.50 for one scoop / 5.00 for 2 scoops)
Vanilla, Strawberry, Chocolate, Coconut or Salted Caramel Ice Cream  GF
Lemon or Raspberry Sorbet  GF/VG/DF

WHY NOT TRY A TAWNY PORT (Oaky) OR RUBY PORT (Sweet) WITH YOUR CHEESEBOARD

ROASTS SERVED EVERY SUNDAY from 12 - 5PM

WE DO NOT TAKE THE LIBERTY OF CHARGING YOU FOR SERVICE

IF YOU WOULD LIKE TO REWARD OUR STAFF IT IS AT YOUR DISCRETION

AND WILL BE SHARED BETWEEN ALL EMPLOYEES (NOT MANAGEMENT)

HOT DRINKS

FRESHLY GROUND COFFEE, ASSORTED TEAS AND HOT CHOCOLATE AVAILABLE