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CRICKETERS CHRISTMAS PARTY MENU AND SPECIALS DAILY THROUGHOUT DECEMBER

STARTERS

TRUFFLED CELERIAC AND HAZELNUT SOUP SERVED WITH WARM CIABATTA   7.50   VG

ROQUEFORT MOUSSE WITH APPLE AND CANDIED PECAN SALAD, CARAMELISED FIG AND A PORT AND CRANBERRY REDUCTION   7.50   GF/V

DUCK AND ORANGE PARFAIT WITH GARLIC AND HERB CROSTINI AND MORELLO CHERRY COMPOTE   8.00

BROWN CRAB AND PARMESAN TARTLET ON HORSERADISH AND BLACK GARLIC MAYONNAISE WITH WINTER SLAW   8.50

PORK BELLY CUBES IN A STICKY SOY, HONEY AND GINGER SAUCE WITH SESAME, SPRING ONION AND CHILLI   8.00

 

MAINS

TRADITIONAL ROAST TURKEY GOOSE FAT ROAST POTATOES, HONEY-ROAST CARROTS AND PARSNIP, RED CABBAGE, PIGS IN BLANKETS, SAUSAGE MEAT AND CHESTNUT STUFFING, BUTTERED BRUSSEL SPROUTS AND TURKEY GRAVY   15.00   GF

VENISON, WILD MUSHROOM AND GUINNESS SHORTCRUST PIE SERVED WITH CREAMY MASHED POTATO, RICH GRAVY AND SEASONAL GREENS   14.50

SWEET POTATO, PISTACHIO AND CRANBERRY WELLINGTON WITH ROAST POTATOES, RED CABBAGE, HONEY-ROAST CARROT AND PARSNIP, GREENS, BUTTERED SPROUTS AND RED WINE GRAVY   14.00   V

MUSHROOM, BRUSSEL SPROUT AND ROASTED CHESTNUT RISOTTO TOPPED WITH DRESSED MICRO HERB AND BASIL OIL   13.50   VG/GF

PAN-ROASTED SALMON FILLET WITH CRUSHED NEW POTATOES, SAMPHIRE, CRAYFISH AND TARRAGON VELOUTÉ   15.00   GF

 

DESSERTS

CHRISTMAS PUDDING WITH A RUM AND ORANGE BUTTER AND BRANDY SAUCE   6.50

BELGIAN DARK CHOCOLATE AND CORNISH SEA SALT TORTE WITH PEANUT BRITTLE   6.50   VG/DF/GF

STICKY TOFFEE PUDDING SERVED WITH CARAMEL SAUCE AND MADAGASCAN VANILLA ICE CREAM   GF   6.50

AMARETTO CRÈME BRULÉE WITH CHOCOLATE SHORTBREAD   6.50

CRICKETER’S CHEESEBOARD MATURE CHEDDAR, BRIGHTON BLUE, FRENCH BRIE, ASSORTED BISCUITS, CELERY, APPLE AND HOMEMADE CHUTNEY   7.50 

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PRE-ORDERS REQUIRED FOR PARTIES OF 8 OR MORE ~ £3 DISCOUNT FOR 3 COURSES