Your browser version is outdated. We recommend that you update your browser to the latest version.

Cricketers Christmas Party Menus and Specials

This menu will be our specials board throughout December this year and will run alongside the core menus during the week and on Sundays

 We will NOT be open on Christmas day 

Our opening hours around Christmas are:
Christmas Eve - Sunday hours 12 to 7pm (Food served to 5pm)
Closed Christmas Day
Boxing day - 12-7pm (Food served to 5pm)
New years eve - 12-7pm (Food to 5pm)
New years day - 11.30am-6pm (Food to 4pm)




BALSAMIC ROASTED TOMATO AND RED PEPPER SOUP with basil and caper oil. Served with warm ciabatta/gluten free roll   VG   8.00

TWICE-BAKED CHEDDAR AND LEEK SOUFFLÉ with an apple and candied walnut salad, crispy leeks, pomegranate molasses   V   8.00

HAM HOCK AND PEA TERRINE with toasted crostini, piccalilli , cornichon and radish salad   8.50

BEER BATTERED MONKFISH SCAMPI served with pea purée and saffron aioli   9.50



TRADITIONAL ROAST TURKEY Duck fat roast potatoes, honey-roast carrot and parsnip, red cabbage, pigs in blankets, sausage meat and chestnut stuffing, buttered Brussel sprouts and turkey gravy   GF   16.50

VENISON, RED WINE AND BACON SHORTCRUST PIE served with creamy mashed potato, rich gravy, confit carrot and seasonal greens   16.50

GRESSINGHAM CONFIT DUCK LEG with dauphinoise potato, caramelised apple, creamed pancetta cabbage, orange and redcurrant jus   GF   18.00

SWEET POTATO, PISTACHIO AND CRANBERRY WELLINGTON with roast potatoes, red cabbage, honey-roast carrot and parsnip, greens, buttered sprouts and red wine gravy   V   15.00

PORTABELLO MUSHROOM, BRUSSEL SPROUT AND CHESTNUT RISOTTO TOPPED with vegan parmesan, confit cherry tomatoes and tarragon oil   VG   14.00

ROASTED KILN-SMOKED SALMON FILLET with crushed new potatoes, fish pie sauce, steamed samphire, trout caviar   GF   18.00



HOMEMADE CHRISTMAS PUDDING with a rum and orange butter and brandy custard   8.00

BAKED LEMON CHEESECAKE with lemon curd, raspberry and pistachio Eton mess   GF   8.00

BELGIAN DARK CHOCOLATE AND CORNISH SEA SALT TORTE with vegan salted caramel ice cream and peanut brittle   VG   8.00


CRICKETER’S CHEESEBOARD mature cheddar, Brighton blue, French brie, assorted biscuits, celery, apple and homemade chutney   8.00  


Booking is advised well in advance