This menu will be our specials board from December 2nd to Christmas Eve this year and will run alongside the core menus during the week and on Sundays
We will NOT be open on Christmas day
Our Evening opening hours around Christmas are:
Christmas Eve
Daytime opening hours as usual (closed in afternoon).
Evening opening hours - Open 6 to 11pm (Food served to 6-9pm)
Closed Christmas Day
Boxing Day
11.30am-6pm (Food served to 12-4pm)
New Years Eve
Daytime opening hours as usual (closed in afternoon).
Evening opening hours - Open 6pm (Food to 9pm) Closing at 11pm
New Years Day
Open 12-6pm (Food to 12-4pm)
STARTERS
SPICED CARROT, RED LENTIL AND COCONUT SOUP with harissa oil and vegan sour cream. Served with warm ciabatta/gluten free roll VG 8.00
BREADED CAMEMBERT with cranberry compote. Served with toasted sour dough V 8.50
CHICKEN LIVER AND REDCURRANT PARFAIT with toasted sour dough, red onion marmalade, cornichon and radish salad 8.50
SMOKED SALMON PARCEL filled with hot smoked salmon pâté. Served with horseradish cream, pickled cucumber and cröstini 9.00
MAINS
TRADITIONAL ROAST TURKEY Duck fat roast potatoes, honey-roast carrot and parsnip, red cabbage, pigs in blankets, sausage meat and chestnut stuffing, buttered Brussel sprouts and turkey gravy GF 17.00
VENISON, RED WINE, BACON AND THYME SUET PUDDING served with creamy mashed potato, rich gravy, confit carrot and seasonal greens 18.00
MARMALADE GLAZED GRESSINGHAM CONFIT DUCK LEG with dauphinoise potato, steamed cavolo nero, red wine and redcurrant jus GF 19.00
SWEET POTATO, PISTACHIO AND CRANBERRY WELLINGTON with roast potatoes, red cabbage, honey-roast carrot and parsnip, greens, buttered sprouts and red wine gravy V 16.00
PORTABELLO MUSHROOM, BRUSSEL SPROUT AND CHESTNUT LINGUINE topped with vegan parmesan, dressed micro herb and basil oil VG 16.00
PAN-SEARED SEA BASS FILLET with tiger prawn and spinach risotto, steamed samphire, confit cherry tomatoes GF 19.00
DESSERTS
HOMEMADE CHRISTMAS PUDDING with rum butter and brandy custard 8.00
WHITE CHOCOLATE AND CRANBERRY BRIOCHE BREAD AND BUTTER PUDDING served with custard, cranberry and citrus syrup GF 8.00
BELGIAN DARK CHOCOLATE AND ORANGE TORTE with vegan salted caramel ice cream and candied orange VG GF 8.00
BAILEYS CRÈME BRÛLÉE with homemade chocolate shortbread 8.00